Charlie Mckenna: The Mastermind Behind Lillie’s Q

The Early Days of Charlie Mckenna

Charlie Mckenna is a name synonymous with the world of barbecue. Born and raised in Chicago, Mckenna has been around barbecues since he was a child. His father used to take him to different barbecue joints all over the city, trying out different styles and methods.

A Childhood Love for Barbecue

Mckenna's love for barbecue was ignited during his childhood, as he watched his dad experiment with smoking meats, experimenting with rubs and marinades, and perfecting his brisket recipe. He quickly became passionate about the art of barbecue and decided to pursue it as a career.

Training in Texas

To hone his skills, Mckenna travelled to Texas and trained under legendary pitmasters like Aaron Franklin and John Lewis. It was here that he learned the basics of traditional barbecue, from selecting the right wood to cooking meat low and slow.

Lillie's Q: A Barbecue Revolution

Mckenna returned to Chicago and opened Lillie's Q in 2010, named after his grandmother who taught him how to cook. In just a few years, Lillie's Q became a household name in the Windy City and beyond, winning numerous awards for their authentic and creative barbecue offerings.

The Secret Sauce

One of the reasons why Lillie's Q stands out from the crowd is because of their signature sauces, which are made from scratch using only the finest ingredients. Mckenna's Carolina Gold Mustard sauce, for example, is a favorite among customers and critics alike.

The Menu

Lillie's Q menu is diverse and reflects Mckenna's passion for all things barbecue. From brisket to ribs, pulled pork to smoked chicken, there's something for everyone on the menu. They even offer vegetarian and vegan options, such as their smoked portobello sandwich.

Expanding the Lillie's Q Empire

In addition to their flagship restaurant in Chicago, Lillie's Q has expanded to other cities across the US, including Nashville, Orlando, and Charleston. They've also opened a retail store that sells their sauces, rubs, and other barbecue essentials.

The Future of Lillie's Q

Despite their success, Mckenna remains humble and focused on improving his craft. He continues to experiment with new flavors and techniques, always striving to push the boundaries of what's possible in the world of barbecue.

The Legacy of Charlie Mckenna

Mckenna's impact on the world of barbecue cannot be overstated. His dedication to quality and authenticity has inspired countless other pitmasters and chefs, and his signature sauces have become a staple in kitchens all over the country.

A True Barbecue Mastermind

Charlie Mckenna is more than a chef; he's a true mastermind of barbecue. His passion, creativity, and commitment to excellence have earned him a place among the greatest barbecue minds of our time.

What the Future Holds

As Mckenna continues to expand the Lillie's Q empire and innovate in the world of barbecue, we can only imagine what the future holds for this legendary pitmaster.

FAQs

1. What makes Lillie's Q different from other barbecue joints?

A: Lillie's Q stands out from the crowd because of their signature sauces, diverse menu, and commitment to quality and authenticity.

2. What is Charlie Mckenna's signature dish?

A: While Mckenna is known for his brisket and ribs, his Carolina Gold Mustard sauce is perhaps his most famous creation.

3. Where can I find Lillie's Q?

A: Lillie's Q has locations in Chicago, Nashville, Orlando, and Charleston, as well as a retail store that sells their sauces and rubs.

4. Does Lillie's Q offer vegetarian or vegan options?

A: Yes! Lillie's Q offers several vegetarian and vegan options on their menu, including a smoked portobello sandwich.

5. What's next for Charlie Mckenna and Lillie's Q?

A: Only time will tell what the future holds for this legendary pitmaster and his barbecue empire, but we're sure it'll be delicious!