Corned Beef Steamed: The Ultimate Guide to Preparing and Cooking It

Oleh Ervin Reilly May 28, 2023 Post a Comment

Do you love corned beef? Are you looking for a new way to prepare it that will leave your taste buds begging for more? Look no further than steaming! This cooking method is often overlooked but can give you a delicious, tender, and juicy corned beef that is perfect for any occasion. In this article, we'll explore everything you need to know about corned beef steamed, from selecting the right cut to serving and enjoying it.

Corned beef is a popular dish in many households, especially during St. Patrick's Day. It's traditionally boiled or slow-cooked, which can take hours to prepare. However, steaming is a faster and healthier alternative that can yield similar results. Steaming corned beef involves cooking it in a pot with a steamer basket, which allows the meat to cook evenly and retain its moisture.

Steamed corned beef is incredibly versatile and can be served in a variety of ways. You can slice it thinly and serve it on sandwiches, add it to salads, or enjoy it as a main course with vegetables and potatoes. With so many options, it's no wonder that steamed corned beef is gaining popularity among foodies and home cooks alike.

So, let's dive into the details of preparing and cooking corned beef steamed.

Selection of the Right Cut

The first step in preparing corned beef steamed is selecting the right cut. Corned beef typically comes in two cuts: brisket and round. Brisket is a fatty cut of meat that comes from the chest area of the cow, while round is a leaner cut that comes from the hindquarters.

When selecting your corned beef, consider the texture and flavor you want to achieve. If you prefer a tender and juicy meat, go for the brisket. On the other hand, if you want a leaner cut that is easier to slice, go for the round.

Preparing the Meat

Before you steam your corned beef, you need to prepare it properly. This involves soaking it in water to remove excess salt and spices. Soaking also helps to tenderize the meat and reduce its sodium content.

To soak your corned beef, place it in a large pot and cover it with cold water. Let it soak for at least 30 minutes or up to 24 hours, depending on the level of saltiness you prefer. Change the water every few hours to ensure that the meat is evenly soaked.

Once you've soaked your corned beef, rinse it thoroughly under cold water and pat it dry with paper towels. Now, it's ready to be steamed!

Steaming the Corned Beef

Steaming corned beef is a straightforward process that requires only a few tools and ingredients. Here's what you'll need:

A large pot with a steamer basket
Water
Your prepared corned beef

Fill the pot with water until it reaches just below the steamer basket.
Place the steamer basket in the pot and add your corned beef to the basket.
Cover the pot with a lid and bring the water to a boil over high heat.
Reduce the heat to low and let the corned beef steam for 2-3 hours, or until it's cooked through and tender.
Check the water level every hour and add more as needed to prevent the pot from running dry.

Once your corned beef is fully cooked, remove it from the steamer basket and let it rest for 10-15 minutes before slicing.

Serving Suggestions

Now that your corned beef is perfectly steamed, it's time to enjoy it! Here are some serving suggestions to inspire you:

Thinly slice the corned beef and serve it on rye bread with sauerkraut and Russian dressing for a classic Reuben sandwich.
Cut the corned beef into thicker slices and serve it with boiled potatoes, carrots, and cabbage for a hearty meal.
Shred the corned beef and add it to salads or soups for a protein-packed boost.

The possibilities are endless, so get creative and have fun with your corned beef steamed!

Tips and Tricks

Here are some tips and tricks to help you achieve the perfect steamed corned beef:

Use a meat thermometer to check the internal temperature of the meat. It should read at least 145°F (63°C) for beef to be safe to eat.
Let the corned beef rest before slicing to allow the juices to redistribute and prevent dryness.
Add aromatics like bay leaves, garlic, and onions to the steaming water for extra flavor.
Don't overcrowd the steamer basket as this can affect the cooking time and result in unevenly cooked meat.

Steamed corned beef is a delicious and healthy alternative to traditional boiling or slow-cooking methods. With its tender and juicy texture, it's sure to become a new favorite in your household. Remember to select the right cut, prepare the meat properly, and follow the steaming instructions carefully for the best results. Whether you serve it on sandwiches, with vegetables, or in soups, steamed corned beef is a versatile dish that is perfect for any occasion.

Frequently Asked Questions

Q1: How long does it take to steam corned beef?

A: Steaming corned beef typically takes 2-3 hours, depending on the size and thickness of the meat.

Q2: Can I use a slow cooker instead of steaming?

A: Yes, you can slow-cook corned beef, but it will take longer than steaming. Allow 6-8 hours on low heat or 3-4 hours on high heat.

Q3: Can I add spices to the steaming water?

A: Yes, you can add bay leaves, garlic, onions, or other spices to the water for extra flavor.

Q4: How do I know when the corned beef is fully cooked?

A: Use a meat thermometer to check the internal temperature of the meat. It should read at least 145°F (63°C) for beef to be safe to eat.

Q5: Can I freeze steamed corned beef?

A: Yes, you can freeze steamed corned beef for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.